'Restaurants should take measures about ways to keep their business safe even after Covid-19 is gone. Some other trends Shrauner expects to stick around for at least another year are continued growth in online ordering and delivery. A customer's decision to dine with you could now be influenced by a clear explanation of strict cleaning procedures. Besides, to reduce the danger of getting Covid-19, sanitizers should be readily available to all guests, in addition to social distancing techniques. 'Members of the kitchen crew are urged to use hand sanitizer with an alcohol level of at least 70 percent. However, concerns about hygiene and sanitation will remain,' he said. 'The coronavirus pandemic may be over shortly. His top prediction for 2022? That health and safety changes that came with the COVID-19 pandemic are not going away. 'Concerns about hygiene and sanitation will remain'ĭamon Shrauner, Senior Sales Consultant at CKitchen, has been working in the food service equipment sector since 1994, so he's seen a lot of restaurant trends come and go. Matthew Harding, Senior Vice President of Culinary and Menu Innovation for Piada Italian Street Food.David Bloom, Chief Development & Operating Officer for Capriotti’s Sandwich Shop and Wing Zone.Omar Torres, Food & Beverage Director at Bonsai at Hilton Pensacola Beach.Melissa Collins, Partnership Manager at Perfect Brew.Damon Shrauner, Senior Sales Consultant at CKitchen.Meet the 6 industry professionals who shared their predictions with us: Here's what they had to say.Ħ Industry Professionals Predict Restaurant Trends for 2022 Some of their answers were ones we expected to see-trends like delivery and takeout and plant-based dishes are certainly here to stay.īut some of their answers surprised us.

We reached out to chefs, restaurant owners, and other professionals from across the industry to ask what they thought would be the biggest restaurant trends in 2022. So, with the new year coming up fast, we wanted to know what's going to be everywhere in the food world next year. Guests want the newest, coolest foods and experiences when they dine out, and that's not going to change in 2022. Each year, there are new ingredients, dishes, styles, and more that sweep the scene-and restaurants that don't keep up with the trends risk losing customers to spots that do. Hospitality is an industry driven by trends. A new year is right around the corner-and with it, new restaurant trends.

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